Aksorn is more than just a Thai restaurant — it’s a vibrant celebration of Thailand’s rich culture and heritage. Drawing inspiration from Thai cookbooks dating back to the 1940s-1970s, the culinary genius David Thompson, renowned as one of the world’s finest Thai chefs, curates a dynamic menu on the top floor of Central: The Original Store.
A standout creation is the Green Curry of Chicken with shampoo ginger and holy basil, an explosion of flavors that sets it apart. Every ingredient, from chicken to shampoo ginger, is painstakingly pounded and harmoniously blended with a symphony of spices.
Equally enchanting is the River Prawn Broth with Herbs, a masterpiece that effortlessly combines simplicity and intricacy. The secret? Smoking the fish, charring the shallots, and blending them into a delectable Water Mimosa curry paste.
Location :
18.00-22.00 Daily
5th Floor Central: The Original Store
BTS Saphan Taksin station
For more information or Reservation: 0 2116 8662
The full version is available in the 5000s magazine issue 54. Subscribe Now.
