If you are a lover of Cantonese-style Chinese cuisine, it’s time to visit Wah Lok, a legendary restaurant from Singapore. This award-winning eatery has recently opened a branch on the 2nd floor of the Carlton Hotel Sukhumvit.
Inside, you will find watermarked artwork on the wall, providing a classic ambience of past Shanghai. The interior of the restaurant is spacious and decorated in white and gray tones in a contemporary and elegant style.
Its signature dish is Dim Sum, freshly made every day by Chef Wai Long Wah, a long-time Chinese food veteran. We recommend Baked Barbecued Pork Bun, Steamed Shrimp, Pork Dumpling with Fish Roe, Steamed Prawn Dumpling, Steamed Vegetarian Dumpling with Bamboo Fungus in Truffle Oil, and Peking Duck. Finish the meal with Chilled Lemongrass Jelly with Fresh Fruit and Aloe Vera.
