Margo brings a vibrant “Modern Bistro” vibe to Sathorn. Helmed by chef-owner Wilfrid Hocquet (former head chef of Blue by Alain Ducasse), this winner of the MICHELIN Guide Opening of the Year Award 2026 artfully reimagines classic French flavors into contemporary, approachable dishes within a warm, relaxed atmosphere.
Highlights start with the homemade Pork Terrine, a traditional spiced ground pork loaf offering a firm yet tender texture and savory flavor. Equally unmissable is the Paris Ham & Comté Pithivier, a golden puff pastry pie packed with layers of potatoes, Paris ham, and melted Comté cheese. It effortlessly caters to every occasion from family dinners to romantic date nights.
Information :
Contact : 082-982-9259 | margobkk.com
Open Hour : Mon – Fri: Dinner 17:00 – 23:00 /
Sat – Sun: Lunch 12:00 – 14:00 | Dinner 17:00 – 23:00
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