SAAWAAN

Nestled in the heart of Sathorn, Saawaan is an intimate Thai fine dining restaurant, formerly awarded one Michelin Star (2019–2022). Led by Chef Earth (Chef de Cuisine) and Chef Pond (Chef Pâtissière), the restaurant reimagines Thai cuisine through a seasonal tasting menu, with each course inspired by a traditional Thai cooking technique – from boiling and steaming to grilling, stir-frying, and fermentation – complemented by curated wine and tea pairings.

Dark walls, wooden floors, and vibrant wallpaper create a warm yet contemporary setting. This season’s menu features highlights such as Cardamon (giant whelk salad), Lotus (cobia in coconut broth), Pepper (venison with black pepper), and Lychee (pork belly curry with pickled lychee), End with the signature salted egg coconut ice cream to complete a distinctive journey of Thai cuisine.