Perched on the 7th floor of The Ritz-Carlton, Bangkok, this intimate 32-seat glasshouse translates the nature-inspired vision of 2-Michelin-starred Chef David Toutain and Chef de Cuisine Valentin Fouache into a seasonal masterpiece. Under the concept “Balance between Food and Nature,” refined French techniques meet panoramic views of Lumphini Park.
The tasting menu shines with highlights like Alaskan King Crab with Shadi Schrenki caviar and vanilla-kaffir lime notes, alongside the signature Brittany Blue Lobster infused with the aromatic essence of Spruce (Épicéa). For those seeking contemporary French artistry, this is the ultimate place.
Location :
7th Floor, The Ritz-Carlton, Bangkok, 189 Wireless Road, Lumpini , Bkk
Open Daily 5.30 – 10 pm. | duetbydavidtoutain.com | Tel. 02-180-7798
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