Located in the heart of Bangkok, Lahnyai (Grandma’s Nephew) was founded by Chef Ton Thitid Tassanakajohn,owner of the Michelin-starred Le Du. It redefines Thai cuisine with an exquisite Chef’s Tasting Menu. Under the culinary direction of Chef Dimitrios Mudios, Lahnyai is a Michelin recommended restaurant that celebrates the depth of Thai cuisine through a meticulously crafted Samrub-style tasting menu.
Featuring dishes such as Goong Saawn Glin, Satay Lue, and the aromatic Gaaeng Leuuang, each course takes diners on a journey through regional flavors. The menu also highlights rare Thai delicacies like Naam Phrik Maakwen, Gai Tai Nam, and the elegantly plated Mee Krob.
With an emphasis on traditional cooking methods and premium ingredients, the restaurant delivers an exceptional finedining experience that captures the true essence of Thai culinary heritage.
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